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mama amy

a family doctor and mother writing about health, home, and everything in between

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The Black Squares

August 31, 2026

Twenty-seven years of teaching, a screen that will not look back, and the one thing I thought I had learned I asked them to turn on their cameras three times. The third time I said “please”, which I do not usually have to say. Then I waited, the way you wait when you are sure something is about to happen.

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Recent posts

  • Super DokAugust 29, 2026 · Health

    What the Cream Cannot Reach

    Creams work on the surface. A face ages underneath it. Skin is the only organ you can watch grow old. That is probably why we treat aging as a surface problem, and why the shelf in the bathroom keeps getting longer.

  • August 27, 2026 · Family

    Three Encounters

    What I taught my children about studying, starting from the week they entered school I taught my children how to study before they had anything worth studying.

  • August 25, 2026 · Food

    The Fish I Call Tilanggit

    Three weeks of rain, a word I made up, and the small tilapia I dry in the sun There has been no sun for three weeks, and so there has been no tilanggit.

  • Super DokAugust 22, 2026 · Health

    Feeding the Thing That Feeds You

    Why the gut microbiome matters, what it wants from your plate, and what quietly starves it If you count all the cells in a person, roughly half turn out to be bacteria, most of them living in the gut.

  • August 21, 2026 · Food

    The Basil in the Freezer

    A morning harvest, a freezer full of pesto, and everything else a basil plant will give you I cut the basil this morning, before the sun came up.

  • August 17, 2026 · Food

    Kimchi: The Living Side Dish

    Advantages, drawbacks, pairings, and what it actually does to your gut microbiome Very few foods on a dinner table are still alive. Kimchi is one of them.